Give Thanks

While the oven is pre-heating and the turkey is brining, we want to let you know us a bit more, and hear our thanks for the privilege to work with you to do good in the world:

What is your favorite Thanksgiving Tradition?

Nathan:

  • Eating lots, then watching football.. then eating some more. So mostly eating.

Hannah:

  • Eating lots of delicious food, taking a long walk afterwards and then snuggling.

Michael:

Claire:

  • Everyone in the kitchen cooking/bumping into each other, then food, football, fall asleep, repeat.

Josh:

  • Getting together with family, and maybe eating deep fried crispy turkey skin right after it finishes cooking – delicious

What is your least favorite Thanksgiving food?

Nathan:

  • That round cranberry jello/sauce stuff

Hannah:

  • Turkey

Michael:

  • Creamy corn

Claire:

  • Ambrosia salad

Josh:

  • Pumpkin pie. Never have liked it. (Thankfully there are usually multiple pies, so it’s not much of a problem!)

If you could invite a historical figure to eat turkey with you, who would you want chowing down next to you?

Nathan:

  • Abraham Lincoln – seems like the quintessential American to eat turkey with.

Hannah:

  • Paul Revere. He seems like an interesting fellow.

Michael:

  • The person that created Creamy Corn or the Quaker Oats guy (for his period outfit)

Claire:

  • Roger Staubach – he’d offer great game-time commentary on America’s Team

Josh:

  • Abraham Lincoln

What are you thankful for about working at ob9?

Nathan:

  • Being able to work on projects with great people that make a difference for our clients and those they serve.

Hannah:

  • My wonderful co-workers who make me laugh.
  • The close proximity to Yes! organic market and the free snacks they give to us.
  • Our clients who are such a joy to work with.

Michael:

  • Inspiration gained from learning about the awesome work our clients are doing locally and globally.

Claire:

  • Working with a team that is humble, hilarious, and helpful
  • Our coffee maker
  • Building trusting relationships with our clients as we guide them through change, and support their success

Josh:

  • I’m thankful for working in an environment that is encouraging and fun, but also challenges me grow as a designer.
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Claire values context, creativity, and joy. She uses these skills to help causes invest in the good of others.
November 26th, 2014 // //
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